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    You are in: Home / Recipes / Ginger Shrimp and Pea Pod Stir Fry Recipe
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    Ginger Shrimp and Pea Pod Stir Fry

    Ginger Shrimp and Pea Pod Stir Fry. Photo by Karen Elizabeth

    1/8 Photos of Ginger Shrimp and Pea Pod Stir Fry

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    PanNan's Note:

    This is a very quick and delicious meal. It was inspired by another web site chef quite some time ago, and became a family favorite.

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    Units: US | Metric


    1. 1
      Boil broth, soy sauce and sherry.
    2. 2
      Remove from heat and keep warm.
    3. 3
      Mix cornstarch with water and set aside.
    4. 4
      Stir fry garlic, ginger and green onion for 1 minute in oil.
    5. 5
      Add shrimp and stir fry for 2 minutes or until barely opaque.
    6. 6
      Remove from wok and set aside.
    7. 7
      Add more oil and stir fry pea pods.
    8. 8
      Add broth mix and boil.
    9. 9
      Add shrimp and heat through.
    10. 10
      Stir in cornstarch to thicken.
    11. 11
      Serve with rice right away.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on December 27, 2002


      this was quick, easy and good! very light dish, i served it with my own fried rice, great friday night dinner

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    • on March 25, 2014


      This was the most boring stir fry dish I've ever tried, with directions that defy common sense. One should not use sesame oil for the frying medium - a small amount for flavor, perhaps, but peanut oil would be the preferred oil for stir-frying. Way too much water/cornstarch to thicken the sauce. A much smaller amount would have done the trick. I minced the garlic & ginger, adding more than called for, added a bit of chili sauce, and used mushroom soy for depth of flavor. Still, the dish lacked a distinctive flavor and was swimming in way too much sauce. Would never make it again.

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    • on August 12, 2012


      Lovely Nan, easy, colourful, and very nice :) I didn't add the sugar, nice as is. Served with rice, a quick easy and very good dinner, thanks!!! Made for ZWT 8, The Lively Lemon Lovelies :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Ginger Shrimp and Pea Pod Stir Fry

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.6
    Calories from Fat 14
    Total Fat 1.5 g
    Saturated Fat 0.2 g
    Cholesterol 143.0 mg
    Sodium 1084.2 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 0.8 g
    Sugars 2.5 g
    Protein 18.0 g

    The following items or measurements are not included:


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