Ginger Shrimp and Pea Pod Stir Fry

READY IN: 30mins
Recipe by PanNan

This is a very quick and delicious meal. It was inspired by another web site chef quite some time ago, and became a family favorite.

Top Review by chia

this was quick, easy and good! very light dish, i served it with my own fried rice, great friday night dinner

Ingredients Nutrition

Directions

  1. Boil broth, soy sauce and sherry.
  2. Remove from heat and keep warm.
  3. Mix cornstarch with water and set aside.
  4. Stir fry garlic, ginger and green onion for 1 minute in oil.
  5. Add shrimp and stir fry for 2 minutes or until barely opaque.
  6. Remove from wok and set aside.
  7. Add more oil and stir fry pea pods.
  8. Add broth mix and boil.
  9. Add shrimp and heat through.
  10. Stir in cornstarch to thicken.
  11. Serve with rice right away.

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