Ginger Scallops

Submitted by Karen in CT

"from "Just Cook This" with Sam the Cooking Guy"

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 12 scallops

ingredients

• 12 large scallops, about 1 pound
• 2 tablespoons butter
• 2 tablespoons fresh ginger, finely chopped
• 2 tablespoons green onions, finely chopped
• olive oil
• kosher salt & fresh ground pepper

directions

1. Mix butter, ginger and green onion. Heat non-stick pan on high then add 1 tablespoon oil.
2. When almost smoking, add half of the scallops and sear on both sides until nicely browned, 1-2 minutes a side.
3. When almost finished cooking, put half the ginger butter in the pan and toss scallops until all coated and serve.
4. Cook remaining scallops the same way, ya dig?

Reviews

[katherineamiller]

This was a fantastic, quick and easy recipe! Would have cost us $60 + at a Chicago restaurant (including the wine). Thanks for the great recipe Karen!

 

[Poutine]

amazingly good! I added some cilantro to the butter mixture