Ginger Chili Scallops
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 1/2 pounds
- Serves:
- 4
ingredients
- 1 1⁄2 lbs fresh sea scallops
- 2 tablespoons olive oil
- 1 tablespoon fresh grated ginger
- 6 ounces sweet chili sauce
- 1 teaspoon brown sugar
- 1 tablespoon parsley
- 1 tablespoon flour
directions
- Mix ginger, chili sauce, brown sugar, parsley.
- Heat oil in a large saute pan on medium-high heat.
- Pat scallops dry with paper towel.
- Dust scallops with small amount of flour.
- Cook two minutes.
- Turn scallops and cook additional 2 minutes.
- Add chili sauce mix.
- Reduce heat to simmer and cook 3 additional minutes.
- Serve over angel hair pasta.
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