Ginger Chili Scallops

Recipe by Chef #643573
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ginger, chili sauce, brown sugar, parsley.
  • Heat oil in a large saute pan on medium-high heat.
  • Pat scallops dry with paper towel.
  • Dust scallops with small amount of flour.
  • Cook two minutes.
  • Turn scallops and cook additional 2 minutes.
  • Add chili sauce mix.
  • Reduce heat to simmer and cook 3 additional minutes.
  • Serve over angel hair pasta.
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