Ginger Pumpkin Bread

Submitted by iLuv2cook 2

"Another FAV from Martha Stewart on Food Network TV."

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 2 9x5 Pans
• Serves: 12

ingredients

• 3⁄4 cup unsalted butter, melted
• 2 1⁄2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground ginger
• 1 teaspoon salt
• 1 cup sugar
• 1 cup light brown sugar (packed)
• 1 (15 ounce) can pumpkin puree
• 2 large eggs
• glaze (POSTED in My Recipes) (optional)

directions

1. Preheat Oven to 375 Degrees Fahrenheit.
2. Butter and Flour two 9 x 5 Loaf Pans
3. In a large bowl whisk together Flour, Baking Powder, Ginger and Salt.
4. In a Medium bowl whisk together sugars, pumpkin melted butter, and eggs, Add Flour Mixture and stir till just combined.
5. Divide Batter into loaf pans.
6. Bake about 50 minutes, (Test with Toothpick).
7. Let cool about 15 minutes on a wire rack.
8. Glaze (optional).

Reviews

[Nanners]

I have been making this recipe for a while, and it is so easy to put together, and just a bit different than most pumpkin muffin/breads. The ginger flavor gives it a comforting spicy-sweetness that goes so well with the pumpkin. I do use 3 eggs instead of 2, as my Everyday Food magazine calls for 3. If possible, do try the glaze. It adds a lovely finishing touch and makes it taste very much like a pumpkin glazed doughnut. Glad you posted this!