Prep 10 mins
Cook 20 mins
A filling for crepes, or various uses.
Make and share this Ginger Orange Mango Filling ( for Crepes) recipe from Food.com.
- Heat 2 tablespoons of margarine in a large sauté pan over medium heat.
- When bubbling, add the fruit and sauté 2 to 3 minutes until softened.
- Stir in all remaining ingredients and put set aside to cool on the counter or in the refrigerator.
- When cool, fill crepes for desired amount.
- Top with non-diary whipped cream or sorbet.