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    You are in: Home / Recipes / Ginger Oat Biscuits/Cookies/Wedges Recipe
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    Ginger Oat Biscuits/Cookies/Wedges

    Ginger Oat Biscuits/Cookies/Wedges. Photo by Boomette

    1/1 Photo of Ginger Oat Biscuits/Cookies/Wedges

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Delicious Bits's Note:

    Cheap and easy to bake! Omit ginger for plain oat wedges.

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    Units: US | Metric


    1. 1
      Preheat oven to 180c. Line an 8-inch, shallow, round cake tin with baking paper.
    2. 2
      Place butter, syrup, and sugar in a pan over low heat. Cook, stirring, until melted and combined.
    3. 3
      Remove from heat and add oats and salt. Mix together.
    4. 4
      Place mix into pan, press firmly and smooth the surface. Bake until golden brown for approximately 20-25 minutes.
    5. 5
      Leave in the pan until cool enough to handle, then turn out and cut into wedges while still hot. The wedges become quite hard when cooled.

    Ratings & Reviews:

    • on April 08, 2013


      The flavor of these cookies are amazing. I used dried ginger and honey. It's so easy to do. But it was a little bit hard to remove from the pan. So next time I'll grease the pan before adding the parchment paper. Thanks Delicious Bits :) Made for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2007


      These were awesome! Everyone commented on the layers of flavour. You can taste each ingredient is these wedges. I didn't have any of the gingerroot from the jar, and I don't like ground I used freshly grated (very fine). These will be made again and again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ginger Oat Biscuits/Cookies/Wedges

    Serving Size: 1 (43 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.6
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 3.9 g
    Cholesterol 15.2 mg
    Sodium 91.8 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 2.5 g
    Sugars 9.6 g
    Protein 4.2 g

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