Total Time
Prep 20 mins
Cook 20 mins

Chewy & spicy, these are hard to resist.

Ingredients Nutrition


  1. In a small bowl, combine flour, baking soda, ginger, cinnamon, cloves and salt.
  2. In a large bowl, beat together brown sugar, butter, molasses and egg until smooth.
  3. Add dry ingredients and beat until smooth.
  4. Refrigerate 1 hour.
  5. Shape dough into 1 inch balls. Roll in sugar, if desired.
  6. Place 2 inches apart on ungreased cookie sheet. Press flat with a glass dipped in sugar.
  7. Bake at 375 degrees for 10 minutes.


Most Helpful

so i made them but i were expecting them to be more spicy. it was a good cookie, but not the kind of spicy sweet i was looking for. this would be good for people who like their ginger cookies mild.

Je see ka December 11, 2007

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