Ginger Molasses Cookies

Recipe by Ezri_B
READY IN: 25mins
SERVES: 24-36




  • Cream butter and sugars together until nice and fluffy, scraping down sides of bowl as needed.
  • Add egg, vanilla, & molasses and beat.
  • In a separate bowl combine flours, baking soda, salt, cinnamon, black pepper and cloves.
  • Combine wet ingredient mix with dry ingredient mix until well combined.
  • Place remaining 1/3 cup granulated sugar in shallow bowl. Scoop dough with small cookie scoop. Form into balls and roll in sugar. Place them on an ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-13 minutes. You want to slightly under cook them, or they become quite hard. Let them cool on baking pan for about 3 minutes. Remove, from pan and let cook on a wire rack. These freeze well and pack well for shipping also the recipe is fine doubled.