Ginger Miso Paste

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READY IN: 10mins
Recipe by threeovens

From Grace Parisi, "Food and Wine" magazine. It is great as a rub for skirt steak, shrimp, ribs, chicken, and pork. It can also be stirred into soup.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl and mash into a paste.

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