Prep 20 mins
Cook 40 mins
From NZ Woman's Weekly magazine, looks really yum
Make and share this Ginger Loaf recipe from Food.com.
- 1. Prehead oven to 180 degrees celsius. Grease a 25cm loaf pan and line the base with baking paper.
- 2. Beat the butter and sugar until pale and creamy. Add the eggs one at a time, beating well. Mix in the treacle.
- 3. Sift flour and ginger together and add to the creamed mixture alternately with the milk.
- 4. Spoon mixture into the prepared loaf pan, then bake for 25-40minutes or until a skewer inserted in the centre comes out clean. Cool loaf in pan for 15minutes, then transfer to a cooling rack.