Name: Date & Ginger Loaf (4 Ingredients)
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 375 g pitted dates, chopped; 2 teaspoons instant coffee; 1 tablespoon crushed ginger; 1 cup self-raising flour

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Recipe by Mandy

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Date & Ginger Loaf (4 Ingredients) created by Jubes

This is from Gourmet Garden...so simple!

Ready In:: 50mins
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ingredients

375 g pitted dates, chopped
2 teaspoons instant coffee
1 tablespoon crushed ginger
1 cup self-raising flour

directions

Add coffee to 1 cup boiling water & mix, pour over dates & soak overnight.
Stir in flour & ginger.
Pour mixture into a paper-lined or well-greased loaf tin & bake at 160.C for approx 45 minutes.
Serve with butter.

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RECIPE MADE WITH LOVE BY

@Mandy

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"This is from Gourmet Garden...so simple!"

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photo by Jubes

8/7/2011

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photo by Jubes

8/7/2011

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review by Jubes

8/7/2011

Fantastic recipe. Such an easy cake to make with no eggs, butter or oil. I used a blended gluten-free flour to make this cake gluten-free suitable. This cake is really tasty. Served warm sliced with a little butter as I just couldn't wait for it to cool down. I think perhaps powdered ginger could be used for this recipe too. Reviewed for Aus/NZ Forum -Make my Recipe Tag Game. Photo also to be posted

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creation by Mandy

6/11/2011

This is from Gourmet Garden...so simple!