Date & Ginger Loaf (4 Ingredients)
This is from Gourmet Garden...so simple!
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DIRECTIONS
- Add coffee to 1 cup boiling water & mix, pour over dates & soak overnight.
- Stir in flour & ginger.
- Pour mixture into a paper-lined or well-greased loaf tin & bake at 160.C for approx 45 minutes.
- Serve with butter.
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