Date & Ginger Loaf (4 Ingredients)

This is from Gourmet Garden...so simple!
- Ready In:
- 50mins
- Serves:
- Units:
1
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ingredients
- 375 g pitted dates, chopped
- 2 teaspoons instant coffee
- 1 tablespoon crushed ginger
- 1 cup self-raising flour
directions
- Add coffee to 1 cup boiling water & mix, pour over dates & soak overnight.
- Stir in flour & ginger.
- Pour mixture into a paper-lined or well-greased loaf tin & bake at 160.C for approx 45 minutes.
- Serve with butter.
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RECIPE MADE WITH LOVE BY
@Mandy
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Fantastic recipe. Such an easy cake to make with no eggs, butter or oil. I used a blended gluten-free flour to make this cake gluten-free suitable. This cake is really tasty. Served warm sliced with a little butter as I just couldn't wait for it to cool down. I think perhaps powdered ginger could be used for this recipe too. Reviewed for Aus/NZ Forum -Make my Recipe Tag Game. Photo also to be postedReply