Date & Ginger Loaf (4 Ingredients)

Date & Ginger Loaf (4 Ingredients) created by Jubes

This is from Gourmet Garden...so simple!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Add coffee to 1 cup boiling water & mix, pour over dates & soak overnight.
  • Stir in flour & ginger.
  • Pour mixture into a paper-lined or well-greased loaf tin & bake at 160.C for approx 45 minutes.
  • Serve with butter.
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RECIPE MADE WITH LOVE BY

@Mandy
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@Mandy
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"This is from Gourmet Garden...so simple!"
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  1. Jubes
    Date & Ginger Loaf (4 Ingredients) Created by Jubes
    Reply
  2. Jubes
    Date & Ginger Loaf (4 Ingredients) Created by Jubes
    Reply
  3. Jubes
    Fantastic recipe. Such an easy cake to make with no eggs, butter or oil. I used a blended gluten-free flour to make this cake gluten-free suitable. This cake is really tasty. Served warm sliced with a little butter as I just couldn't wait for it to cool down. I think perhaps powdered ginger could be used for this recipe too. Reviewed for Aus/NZ Forum -Make my Recipe Tag Game. Photo also to be posted
    Reply
  4. Mandy
    This is from Gourmet Garden...so simple!
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