Ginger Limeade

"I created this recipe as a refreshing alternative to soda and sugar-laden drinks. This delicious beverage is perfect for a hot summer day or can be served warm for a cold winter night."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by Outta Here photo by Outta Here
Ready In:
4mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • To make ginger juice, grate fresh ginger on the smallest holes of a cheese grater. Pick up dime-sized portions of the shredded ginger and squeeze until you fill 1 tablespoon.
  • Combine all of the ingredients together in a large glass, mix well and then add ice and enjoy.

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Reviews

  1. First saw this when mikekey reviewed it for PAC and knew I had to try it the first warm summer day and today was it, perfect drink following a long day of garden work. My two favorite flavors have to be the bite of ginger and the tart of limes - and this has both. I was worried the maple syrup would make it to sweet but not a problem - it was perfect and I wouldn't change a thing. Thanks Mandi for sharing this great drink - bet it would also be good with a little added rum for company.
     
  2. Really refreshing without all the sugar of regular limeade. Love the bite the ginger gives it. (I have a juicer, so while I was making some apple juice, I "juiced" a large piece of gingerroot). The maple syrup is just the right sweetener, but doesn't really leave a maple flavor. I think honey would also be good. Made for Spring 2009 PAC.
     
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RECIPE SUBMITTED BY

<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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