Mint Limeade

Recipe by Engrossed
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 2 cups water, sugar, and chopped mint in a small saucepan; bring to a boil.
  • Cook until sugar dissolves, stirring frequently. Remove from heat, let stand 10 minutes.
  • Strain through a sieve into a bowl; discard solids.
  • Combine the remaining 4 cups water, sugar syrup, and lime juice in a large pitcher, stirring well.
  • Serve over ice, garnish with mint sprigs and lime slices, if desired.
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