Total Time
Prep 10 mins
Cook 30 mins

Light chicken salad with a yogurt based sauce. Taken from BH&G. Cooking time is refrigeration time.

Ingredients Nutrition


  1. Combine yogurt, lime juice and ginger in a medium bowl.
  2. Add chicken, stirring to coat.
  3. Cover and chill at least 30 minutes.
  4. Toss pea pods, celery and onion together.
  5. Arrange vegetable mixture into four salad bowls.
  6. Top with chicken mixture.