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    You are in: Home / Recipes / Ginger-Lime Beef Stir-Fry Recipe
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    Ginger-Lime Beef Stir-Fry

    Ginger-Lime Beef Stir-Fry. Photo by Sharlene~W

    1/2 Photos of Ginger-Lime Beef Stir-Fry

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sharlene~W's Note:

    A bit of lime juice and honey add a fresh twist to this stir-fry. Serve over a bed of jasmine rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse, stem and seed bell pepper; trim and discard white veins.
    2. 2
      Cut pepper into strips about 1/4 inch wide and 2 inches long.
    3. 3
      Rinse beef and pat dry.
    4. 4
      Cut across the grain into 1/16 to 1/8-inch thick slices, then cut slices into bite-size pieces.
    5. 5
      Pour oil into a large nonstick frypan or wok over high heat.
    6. 6
      When oil is hot, add bell pepper and stir just until tender-crisp to bite, about 3 minutes.
    7. 7
      Pour from pan into a bowl.
    8. 8
      Add beef to pan over high heat and stir just until no longer pink, about 2 minutes.
    9. 9
      With a slotted spoon, transfer meat to bowl with pepper.
    10. 10
      To meat juices in pan, add lime juice, honey, hoisin sauce, soy sauce, ginger, and chili flakes.
    11. 11
      Boil over high heat, stirring often, until mixture is reduced to about 1/3 cup, 5 to 6 minutes.
    12. 12
      Pour beef and bell pepper back into pan and stir until hot, about 30 seconds.
    13. 13
      Spoon stir-fry onto a serving platter or individual plates and sprinkle with cilantro.

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    Ratings & Reviews:

    • on June 04, 2007

      45

      I really enjoyed this dish. I wish I could give this 4.5 stars. DH rated it 3 I rated it 5. I was thinking that the ginger would overpower this dish. But...DH said "what is that tart taste?" (It was the lime juice!!) Here I was wondering where that wonderful tangy flavor was coming from. (yes, I'm the one that made the dish!)This dish woke up some taste buds that have been dormant for awhile. I would make this again in a heart beat, but DH would have to be GONE!...(no! not like that..maybe hunting)Thanks, Sharlene~W for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger-Lime Beef Stir-Fry

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.8
     
    Calories from Fat 242
    54%
    Total Fat 26.9 g
    41%
    Saturated Fat 10.2 g
    51%
    Cholesterol 111.3 mg
    37%
    Sodium 716.8 mg
    29%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 12.6 g
    50%
    Protein 33.6 g
    67%

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