Ginger Lemonade Sekanji
photo by Jonathan Melendez
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Boil 1 cup water with sugar, rock salt, ginger, and cumin to make a simple syrup.
- Add remaining water and lemon juice.
- Chill to ice cold.
- Pour over ice or blend with ice.
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Reviews
-
Well, well, well..I would never have thought that this would be so tasty...I can see why you used 1/2 the amount of cumin...it is very dominate...but that's OK in my book cuz I love it...but using a full tsp would have been way too much...so if you aren't a huge fan I would use 1/4 tsp...I wanted to lower the sugar content so I used splenda with great results...I wasn't sure what to do with the ginger...I just smashed it with a knife...but after it came to a boil it seemed to want to sit in the bottom of the pan... so when I poured it into a container after it cooled it was left in the bottom so that's where it stayed...now I wonder if I made sure it when into the container if it would have had more ginger taste to it...I will give that a try next time...I had no mint but I bet it would have made a nice garnish...thanks for posting...I can't wait to try this on my friends and family...:)
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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