Ginger Lemon Cheese Pie
- Ready In:
- 4hrs 5mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
-
Crust
- 591.47 ml crushed ginger snaps
- 29.58 ml crystallized ginger, finely chopped
- 118.32 ml butter, melted
- 59.14 ml sugar
-
Filling
- 226.79 g reduced-fat cream cheese
- 473.18 ml skim milk
- 99.22 g instant lemon pudding
directions
- Mix together crust mixture until combined. Press 3/4 of mixture into 8x8 square pan. Chill for 1 hour.
- Mix together cream cheese and 1/2 cup milk until smooth. Add the remaining milk and pudding mix until well combined.
- Pour into crust mixture. Top with remaining ginger snap mixture. Chill 3 hours and serve.
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RECIPE SUBMITTED BY
KelBel
United States