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A no-bake light, lemon-y pie made with cream cheese and lemon pudding. Chilled in a ginger crust for a great taste combination. Cooking time is chilling time.
- Mix together crust mixture until combined. Press 3/4 of mixture into 8x8 square pan. Chill for 1 hour.
- Mix together cream cheese and 1/2 cup milk until smooth. Add the remaining milk and pudding mix until well combined.
- Pour into crust mixture. Top with remaining ginger snap mixture. Chill 3 hours and serve.