Ginger Icing (Cream Cheese Frosting with Candied Ginger)

Total Time
Prep 10 mins
Cook 0 mins

This recipe is posted in response to a request. I found it on

Ingredients Nutrition


  1. Beat the butter, cream cheese, vanilla, and lemon juice in a bowl until smooth.
  2. Gradually beat in the powdered sugar.
  3. Add the candied ginger.
  4. Spread on top of a spice cake such as carrot, banana, pineapple, etc.
  5. Spread best when cake is still warm.
  6. Enough for a sheet cake to serve 9 or 12.


Most Helpful

Yummy. Used this icing on Tutti -Fritti Cake #153831. Excellent combination. I used lightly salted butter, because that is all I had on hand, and used 2 tbsp of ginger. Will certainly make again.

Dawn's Karma June 28, 2007

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