Ginger Cream Cheese Icing

Name: Ginger Cream Cheese Icing
Prep time: 15 min
Total time: 15 min
Yield: 2 cups
Ingredients: 4 ounces cream cheese; 1/4 cup unsalted butter; 2 1/4 cups powdered sugar, sifted; 1/4 cup finely chopped crystallized ginger; 1 teaspoon ground ginger; 1 pinch salt

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Recipe by dicentra

From 150 Best Cupcake Recipes. Serve on carrot or pumpkin cupcakes

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READY IN: 15mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

4

ounces cream cheese
¹⁄₄

cup unsalted butter
2 ¹⁄₄

cups powdered sugar, sifted
¹⁄₄

cup finely chopped crystallized ginger
1

teaspoon ground ginger
1

pinch salt

DIRECTIONS

In a bowl, using an electric mixer, beat together cream cheese, butter, and salt until creamy.
With mixer on low speed, beat in powdered sugar, ½ cup at a time. Increase speed to medium-high and beat until light and fluffy.
Add crystallized ginger and ground ginger, beating until well mixed.

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