Name: Ginger Cream Cheese Icing
Prep time: 15 min
Total time: 15 min
Yield: 2 cups
Ingredients: 4 ounces cream cheese; 1/4 cup unsalted butter; 2 1/4 cups powdered sugar, sifted; 1/4 cup finely chopped crystallized ginger; 1 teaspoon ground ginger; 1 pinch salt

Recipe by dicentra

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From 150 Best Cupcake Recipes. Serve on carrot or pumpkin cupcakes

Ready In:: 15mins
Yields:
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ingredients

4 ounces cream cheese
¹⁄₄ cup unsalted butter
2 ¹⁄₄ cups powdered sugar, sifted
¹⁄₄ cup finely chopped crystallized ginger
1 teaspoon ground ginger
1 pinch salt

directions

In a bowl, using an electric mixer, beat together cream cheese, butter, and salt until creamy.
With mixer on low speed, beat in powdered sugar, ½ cup at a time. Increase speed to medium-high and beat until light and fluffy.
Add crystallized ginger and ground ginger, beating until well mixed.

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