Ginger Cream Cheese Icing
MAKE IT SHINE!
ADD YOUR PHOTO
From 150 Best Cupcake Recipes. Serve on carrot or pumpkin cupcakes
- Ready In:
- 15mins
- Yields:
- Units:
ingredients
- 4 ounces cream cheese
- 1⁄4 cup unsalted butter
- 2 1⁄4 cups powdered sugar, sifted
- 1⁄4 cup finely chopped crystallized ginger
- 1 teaspoon ground ginger
- 1 pinch salt
directions
- In a bowl, using an electric mixer, beat together cream cheese, butter, and salt until creamy.
- With mixer on low speed, beat in powdered sugar, ½ cup at a time. Increase speed to medium-high and beat until light and fluffy.
- Add crystallized ginger and ground ginger, beating until well mixed.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: