Ginger Flan

Be the first to review
READY IN: 20mins
Recipe by CountryLady

EASY, EASY, EASY!! Time doesn't include cooling.

Ingredients Nutrition


  1. Mix crust ingredients together& press into a 9 inch flan ring with removeable base (or a pie dish).
  2. Bake for 10 minutes, then cool completely.
  3. Blend filling ingredients well& spoon into cold crust.
  4. Chill for at least 2 hours.
  5. Just before serving, peel& slice mangoes or wash raspberries (if using fresh).
  6. Top the flan with your fruit of choice& garnish with candied ginger, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a