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    You are in: Home / Recipes / Ginger Flan Recipe
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    Ginger Flan

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CountryLady's Note:

    EASY, EASY, EASY!! Time doesn't include cooling.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    • 1 ½ cups gingersnap crumbs (12 - 14 cookies)
    • 1⁄3; cup butter , melted
    • ¼ cup sugar

    FILLING

    GARNISH

    Directions:

    1. 1
      Mix crust ingredients together& press into a 9 inch flan ring with removeable base (or a pie dish).
    2. 2
      Bake for 10 minutes, then cool completely.
    3. 3
      Blend filling ingredients well& spoon into cold crust.
    4. 4
      Chill for at least 2 hours.
    5. 5
      Just before serving, peel& slice mangoes or wash raspberries (if using fresh).
    6. 6
      Top the flan with your fruit of choice& garnish with candied ginger, if desired.
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    Nutritional Facts for Ginger Flan

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.2
     
    Calories from Fat 107
    35%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.9 g
    29%
    Cholesterol 20.3 mg
    6%
    Sodium 333.6 mg
    13%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 22.3 g
    89%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    mascarpone cheese

    ginger marmalade

    Detailed Nutrition Values About Nutrition Info

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