Ginger Creams
- Ready In:
- 10hrs 10mins
- Ingredients:
- 12
- Yields:
-
48 cookies
ingredients
- 236.59 ml brown sugar
- 236.59 ml shortening
- 2 eggs
- 236.59 ml molasses
- 946.36 ml flour
- 4.92 ml ginger
- 9.85 ml cinnamon
- 2.46 ml ground cloves
- 4.92 ml mace
- 4.92 ml salt
- 295.73 ml hot water
- 9.85 ml baking soda
directions
- Combine all ingredients, mix thoroughly.
- Bake in at 375 for about 25 minutes.
- Top with powdered sugar.
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RECIPE SUBMITTED BY
I work in a Kosher (dairy) restaurant in Boca Raton.