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    You are in: Home / Recipes / Ginger Chai Milkshake Recipe
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    Ginger Chai Milkshake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Chef Ain't B's's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      GINGER SYRUP.
    2. 2
      In a saucepan over medium heat, mix the sugar and water.
    3. 3
      Swirl to fully moisten and then dissolve the sugar.
    4. 4
      Bring to a gentle boil, reduce the heat to medium-low, and simmer for 3 minutes.
    5. 5
      Remove from the heat, add the ginger and lemon zest, and stir to immerse them in the liquid.
    6. 6
      Cover the pan and let steep for 30 minutes. Using a sieve, strain the syrup into a small bowl, pressing the ginger and zest to release all of the liquid.
    7. 7
      Cover with plastic wrap and refrigerate for at least 30 minutes or up to 5 days.
    8. 8
      MILKSHAKE.
    9. 9
      In a blender, place the ice cream, sorbet, chai concentrate, and 1/4 cup chilled ginger syrup,.
    10. 10
      pulse several times to break up the ice cream and sorbet.
    11. 11
      Puree the mixture until smooth, about 1 minute.
    12. 12
      Divide between 2 chilled glasses and garnish with crystallized ginger, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Ginger Chai Milkshake

    Serving Size: 1 (233 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 294.5
     
    Calories from Fat 71
    24%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 31.6 mg
    10%
    Sodium 59.3 mg
    2%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 0.5 g
    2%
    Sugars 53.1 g
    212%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    lemon zest

    pear-ginger sorbet

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