Ginger Cashew Sauce
photo by Jenny Sanders
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 78.78 ml smooth cashew butter or 78.78 ml natural-style peanut butter
- 29.58 ml apple butter
- 29.58 ml cider vinegar
- 9.85 ml cornstarch
- 29.58 ml tamari or 29.58 ml soy sauce
- 2.46 ml ground ginger
- 1.23 ml ground allspice
- 2.46 ml green peppercorn, lightly crushed
- 14.79 ml grated fresh ginger
- 315.37 ml water
- 78.78 ml dry roasted cashews (optional)
directions
- Put the cashew or peanut butter in a small pot.
- Mix in the apple butter, vinegar, cornstarch, tamari, and spices.
- Grate the ginger and mix it in as well.
- Slowly mix in the water, keeping it smooth and working out any lumps.
- Turn on the heat to medium-high, and cook, stirring constantly, until thickened.
- This will only take about 5 minutes.
- Serve over steamed vegetables- I like cauliflower, asparagus, green beans, broccoli or zucchini~ or baked fish or chicken. If you like, sprinkle with dry roasted cashews.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jenny Sanders
Cambridge, Ontario
I love to garden, both perennials and vegetables. I am always looking for recipes to fiddle with, especially good simple vegetable dishes. I try to use organic ingredients as much as possible.