This is good on cooked rice, steamed broccoli, or baked eggplant slices. It is also a good accompaniment to curries and stuffed cabbage. I got this from Moosewood Cookbook.
Serving Size: 1 (604) g
Servings Per Recipe: 1
Calories: 665.7
Calories from Fat 457 g 69 %
Total Fat 50.8 g 78 %
Saturated Fat 10.1 g 50 %
Cholesterol 0 mg 0 %
Sodium 1572.3 mg 65 %
Total Carbohydrate 44.1 g 14 %
Dietary Fiber 3.5 g 13 %
Sugars 12.7 g 50 %
Protein 17.6 g 35 %