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    You are in: Home / Recipes / Ginger Beltane Cookies Recipe
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    Ginger Beltane Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Retro Kali's Note:

    Strong and spicy these gingerbread-y cookies will wake you up after the winter. Adapted from the Witches' Datebook. These come out flat, and dependant on how long you cook them will be crispy or soft. For puffier cookies add another egg. Please note that these cookies are very very spicy. They are meant to awaken your passion! Happy Beltane! ( May 1st)

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350.
    2. 2
      Line a cookie sheet with parchment paper.
    3. 3
      cream butter and sugars.
    4. 4
      beat in molasses and egg.
    5. 5
      combine all dry ingredients in seperate bowl.
    6. 6
      stir all together.
    7. 7
      add in chopped ginger.
    8. 8
      roll into balls, or drop by tablespoonfull.
    9. 9
      sprinkle with red colored sugar, nuts, chocolate chips, or granulated sugar.
    10. 10
      bake for 10 to 12 minutes.
    11. 11
      cool, and enjoy!

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on September 03, 2009

      45

      I usually use the original recipe from Llewellyn's. Glad someone put it up here, but I must say that the granulated sugar is completely unnecessary. These are sweet enough without it, and adding it actually just takes away from the spiciness of the ginger and cloves. I like eating these with some cinnamon gelato, or Hagen Daas Mayan Chocolate ice cream. Wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ginger Beltane Cookies

    Serving Size: 1 (852 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.9
     
    Calories from Fat 66
    37%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 28.8 mg
    9%
    Sodium 243.2 mg
    10%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 15.5 g
    62%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    crystallized ginger

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