Ginger Basil Spaghetti

Submitted by Chef #433672

"This recipe has a lot of ingredients, but with the ginger and ketchup base almost anything will go. Goes great with a heavy red wine. This is worthy to be a gourmet main course."

 

• Ready In: 22mins
• Ingredients: 20
• Serves: 3-4

ingredients

• 1 lb spaghetti
• 2 tablespoons ginger
• 1 teaspoon garlic powder
• 1 tablespoon cumin
• 1 tablespoon curry powder
• 2 tablespoons soya sauce
• 2 tablespoons Worcestershire sauce
• 4 tablespoons ketchup
• 1⁄2 cup chicken stock
• 1 teaspoon salt
• 1 tablespoon pepper
• 1⁄3 cup white wine
• 1 tablespoon red pepper flakes
• 3 tablespoons basil pesto
• 1 tablespoon thyme
• 6 -8 cauliflower heads
• 3 tablespoons cooked ham, chopped
• 2 tablespoons parmesan cheese
• 1 tablespoon salsa
• 1 tablespoon pasta sauce with mushrooms

directions

1. Boil the spaghetti, set aside.
2. Mince the ginger. Combine ginger and the next 7 ingredients (inlcuding chicken stock) in a pot and cook for 3-5 minutes, along with the salt and pepper.
3. Add spaghetti, along with the next 5ingredients (wine to cauliflower) Mix for 3-4 minutes.
4. Add pre-cooked ham, cook for 1-2 minutes. Just get it heated up. Shred parmesan cheese over it.
5. Serve with salsa and pasta sauce on the side. Along with heavy red wine.