Ginger Basil Spaghetti

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READY IN: 22mins
Recipe by leo.fleming

This recipe has a lot of ingredients, but with the ginger and ketchup base almost anything will go. Goes great with a heavy red wine. This is worthy to be a gourmet main course.

Ingredients Nutrition


  1. Boil the spaghetti, set aside.
  2. Mince the ginger. Combine ginger and the next 7 ingredients (inlcuding chicken stock) in a pot and cook for 3-5 minutes, along with the salt and pepper.
  3. Add spaghetti, along with the next 5ingredients (wine to cauliflower) Mix for 3-4 minutes.
  4. Add pre-cooked ham, cook for 1-2 minutes. Just get it heated up. Shred parmesan cheese over it.
  5. Serve with salsa and pasta sauce on the side. Along with heavy red wine.

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