Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ginger Basil Spaghetti Recipe
    Lost? Site Map

    Ginger Basil Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Chef #433672's Note:

    This recipe has a lot of ingredients, but with the ginger and ketchup base almost anything will go. Goes great with a heavy red wine. This is worthy to be a gourmet main course.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the spaghetti, set aside.
    2. 2
      Mince the ginger. Combine ginger and the next 7 ingredients (inlcuding chicken stock) in a pot and cook for 3-5 minutes, along with the salt and pepper.
    3. 3
      Add spaghetti, along with the next 5ingredients (wine to cauliflower) Mix for 3-4 minutes.
    4. 4
      Add pre-cooked ham, cook for 1-2 minutes. Just get it heated up. Shred parmesan cheese over it.
    5. 5
      Serve with salsa and pasta sauce on the side. Along with heavy red wine.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Ginger Basil Spaghetti

    Serving Size: 1 (1109 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1016.1
     
    Calories from Fat 71
    77%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.3 g
    11%
    Cholesterol 12.0 mg
    4%
    Sodium 2339.6 mg
    97%
    Total Carbohydrate 196.1 g
    65%
    Dietary Fiber 38.3 g
    153%
    Sugars 38.3 g
    153%
    Protein 51.2 g
    102%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes