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    You are in: Home / Recipes / Ginger Almond Cookies Recipe
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    Ginger Almond Cookies

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    dicentra's Note:

    Food & Wine. 1998.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, combine the almonds with 3 tablespoons of the sugar and process to a coarse powder.
    2. 2
      Transfer to a bowl and stir in the flour, ginger and a pinch of salt.
    3. 3
      In a large bowl, beat the butter with the remaining 3 tablespoons of sugar and the vanilla until well blended. Add the flour mixture and beat until combined.
    4. 4
      Divide the dough in half and shape each half into a 6-inch-long log. Wrap each log in plastic and chill until firm, at least 3 hours or for up to 3 days.
    5. 5
      Preheat the oven to 350 and line 2 cookie sheets with parchment paper. Slice the dough logs 1/4 inch thick and arrange the slices 1 inch apart on the prepared cookie sheets.
    6. 6
      Bake the cookies for about 18 minutes, or until golden on the bottoms and edges; shift the pans halfway through baking.
    7. 7
      Slide the parchment with the cookies onto wire racks and let the cookies cool completely before serving.

    Ratings & Reviews:

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    Nutritional Facts for Ginger Almond Cookies

    Serving Size: 1 (394 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 499.4
     
    Calories from Fat 291
    58%
    Total Fat 32.4 g
    49%
    Saturated Fat 15.3 g
    76%
    Cholesterol 61.0 mg
    20%
    Sodium 4.3 mg
    0%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 3.0 g
    12%
    Sugars 19.9 g
    79%
    Protein 7.3 g
    14%

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