Ginger Ale Roast Beef

READY IN: 8hrs 20mins
Recipe by weekend cooker

a lovely dish, that can be made in the morning and when you come home, you have a lovely dinner.

Top Review by gemgemini1

I was so looking forward to making this highly rated roast as any crockpot dishes I have tried have always been mediocre. I so wanted this one to be great but sadly, not - another mediocre dish after following the recipe to a T. Suggest to anyone trying this, more seasoning is needed to make this dish even close to 5 stars.

Ingredients Nutrition

  • 3 lbs beef roast
  • 12 cup flour
  • 1 (8 ounce) envelope dry onion soup mix
  • 1 (8 ounce) envelope brown gravy mix
  • 2 cups ginger ale


  1. Coat roast with flour, and reserve flour that doesn't stick to step 2, and place roast in slow cooker.
  2. Combine remaing ingredients along with leftover flour in a large bowl, and mix well.
  3. Pour the sauce over roast.
  4. Cover and cook on low 8-10 hours, or until roast is tender.

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