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    You are in: Home / Recipes / Gina's Crusty Cornbread Recipe
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    Gina's Crusty Cornbread

    Gina's Crusty Cornbread. Photo by Nif

    1/1 Photo of Gina's Crusty Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    linguinelisa's Note:

    This recipe is from Gina and Patrick Neely. It's a great cornbread recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400. Place a 10-inch cast iron skillet in oven for 30 minutes.
    2. 2
      In large bowl combine flour, cornmeal, salt, baking powder and sugar. Make a well in the center and add milk, eggs and melted butter. Stir just until moistened.
    3. 3
      Remove skillet from oven and add bacon fat to skillet. Swirl around to coat bottom and sides, then pour in cornbread mixture. Smooth the top with a spatula, then place in oven and bake about 25 minutes, or until brown.
    4. 4
      If you like, you can spread 2 tablespoons of butter on top of hot cornbread to melt.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 09, 2012

      55

      I always like using a cast iron pan so I enjoyed making this! It was very easy to make too. The only problem that I had was, by the time it browned, the cornbread was a bit dry. I think it would be nice to add some creamed corn to this or more of some other type of liquid. A little butter helped out with that though! We enjoyed this with chicken thighs and broccoli with cheese. Made for Went To The Market tag game. Thanks linguinelisa! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gina's Crusty Cornbread

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.0
     
    Calories from Fat 123
    32%
    Total Fat 13.7 g
    21%
    Saturated Fat 7.6 g
    38%
    Cholesterol 79.0 mg
    26%
    Sodium 810.8 mg
    33%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.4 g
    13%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    bacon fat

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