Honey Moist Cornbread

Name: Honey Moist Cornbread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup whipping cream; 1/4 cup vegetable oil; 1/4 cup honey; 2 eggs, slightly beaten

(3)

Recipe by daisygrl64

Tender and moist cornbread. Great served with butter. From Land-O-Lakes cookbook.

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READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

cup all-purpose flour
1

cup yellow cornmeal
¹⁄₄

cup sugar
1

tablespoon baking powder
¹⁄₂

teaspoon salt
1

cup whipping cream
¹⁄₄

cup vegetable oil
¹⁄₄

cup honey
2

eggs, slightly beaten

DIRECTIONS

Heat oven to 400*F.
grease a 9 inch baking pan, set aside.
in a bowl mix together, cornmeal, flour, sugar, salt and baking powder, using a wire whisk, give it a couple of swirls to blend the dry ingredients.
add remaining ingredients and mix until moistened.
pour into greased pan.
bake for 20 to 25 minutes, or until a wooden toothpick inserted into center comes out dry.

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