Name: Honey Moist Cornbread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup whipping cream; 1/4 cup vegetable oil; 1/4 cup honey; 2 eggs, slightly beaten

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Recipe by daisygrl64

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Honey Moist Cornbread created by Tinkerbell

Tender and moist cornbread. Great served with butter. From Land-O-Lakes cookbook.

Ready In:: 50mins
Serves:
Units:

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ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
¹⁄₄ cup sugar
1 tablespoon baking powder
¹⁄₂ teaspoon salt
1 cup whipping cream
¹⁄₄ cup vegetable oil
¹⁄₄ cup honey
2 eggs, slightly beaten

directions

Heat oven to 400*F.
grease a 9 inch baking pan, set aside.
in a bowl mix together, cornmeal, flour, sugar, salt and baking powder, using a wire whisk, give it a couple of swirls to blend the dry ingredients.
add remaining ingredients and mix until moistened.
pour into greased pan.
bake for 20 to 25 minutes, or until a wooden toothpick inserted into center comes out dry.

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RECIPE MADE WITH LOVE BY

@daisygrl64

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@daisygrl64

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"Tender and moist cornbread. Great served with butter. From Land-O-Lakes cookbook."

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review by alligirl

5/26/2009

This was tasty! I thought it was sweet, but I used white cornmeal, which is what I had on hand. After reading another review, I changed the liquid ingredients to 1/4 c. heavy whipping cream and 3/4 c. low-fat buttermilk...I think that helped, as I found it to be moist. Thanks for a lovely addition to dinner, daisygrl64. Made for ZWT 5.

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photo by Tinkerbell

5/26/2009

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review by Tinkerbell

5/26/2009

This took 24 minutes to bake & was very easy to put together but it really doesn't live up to it's name. I love cornbread & was disappointed that this recipe was as dry as it was. It wasn't as sweet with the sugar & honey as we thought it would be either. We ate it warm from the oven with maple syrup. Thanks for sharing, daisygrl! Made for ZWT 5 - Ali Baba's Babes.

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review by Boxergurl

4/25/2009

This sounds really good, as I love sweet cornbread, however I'm questioning the 14 cups of honey. I'm sure it's supposed to be 1/4 of a cup. Will post a review once I make this! Sounds delicious!

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creation by daisygrl64

4/24/2009

Tender and moist cornbread. Great served with butter. From Land-O-Lakes cookbook.