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Based on a recipe from The Ultimate Book of Cocktails by Stuart Walton. He says, “The combination of sourness and fizziness in this 19th-centurey recipe is what makes it so refreshing.”
- Add gin, lemon juice and sugar to ice-filled cocktail shaker. Shake until the sugar is dissolved.
- Prepare a tall frosted, narrow glass by filling with ice half-way.
- Pour sifted cocktail shaker contents into prepared glass and top up with soda. Ideally, there should be less soda than the other combined ingredients; however, it is a matter of personal taste.
I love this! I may try some mint so that it's a little mojito-esque. Made for PAC Fall 2012