Gigi's Oven Baked Doughnuts
photo by Carrot Cake
- Ready In:
- 1hr 35mins
- Ingredients:
- 11
- Yields:
-
24 doughnuts
- Serves:
- 6-8
ingredients
- 1 1⁄2 cups milk
- 1⁄3 cup shortening
- 1⁄4 cup sugar
- 2 teaspoons salt
- 2 eggs, beaten
- 2 teaspoons nutmeg
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon ground cloves
- 4 3⁄4 cups flour
- 2 (1/4 ounce) packages yeast
- 1⁄4 cup water, 110 degrees
directions
- Soften yeast in lukewarm water.
- Scald milk and pour over shortening, sugar and salt.
- Cool to lukewarm.
- Add yeast, beaten eggs, flour and spices.
- Let double in size.
- Roll out to 1/2 inch thickness.
- Cut into 3 inch rounds, place on pans, grease tops and let rise 20 minutes.
- Bake at 400 degrees for 20 minutes.
- Spread with butter and sprinkle with sugar while warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Krsi Sue
United States