Giant Stuffed Beef Burger

READY IN: 50mins
Recipe by Karen From Colorado

These are easy and delicious cooked outside on the grill. The stuffing stays moist. Serve on a bed of lettuce for an attractive appearence.

Top Review by Bergy

I did a couple of things differently I made individuak stuffed patties they were lovely, tasty & moist., I sauted the mushrooms in the butter and added 1 tbsp of Worcestershire sauce before combining the stuffing ingredients . Not being BBQ weather I pan fried. They were suberb. Thanks Karen for a keeper

Ingredients Nutrition


  1. Mix together the egg, stuffing mix, mushrooms, beef broth, green onion, parsley, butter, and lemon juice.
  2. Set aside.
  3. Combine meat and salt.
  4. Divide mixture in half.
  5. Pat each half into an 8 inch patty on sheets of waxed paper.
  6. Spoon stuffing over one meat patty to within 1 inch of the edge.
  7. Top with 2nd patty, peeling away waxed paper.
  8. Seal edges of the meat together.
  9. Invert meat patty onto a well greased wire grill basket, peeling away the last piece of waxed paper.
  10. Grill over med heat for 10 to 12 minutes.
  11. Turn and grill until done.
  12. Cut burger into wedges.
  13. Served with warm catsup if desired.

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