Ghostly Shepherd's Pie

Total Time
50mins
Prep 30 mins
Cook 20 mins

This is very cute and great for a halloween dinner.

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Spray 12-inch skillet with cooking spray.
  3. Cook beef and onion in skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  4. Set 12 peas (from frozen vegetables) aside for garnish.
  5. Add remaining frozen vegetables, tomatoes and gravy to beef mixture.
  6. Heat to boiling; reduce heat to medium-low.
  7. Cover and cook 8 to 10 minutes, stirring occasionally, until vegetables are crisp-tender.
  8. Meanwhile, in medium saucepan, heat water, butter and garlic powder to boiling.
  9. Remove from heat; add milk. Stir in potato flakes and cheese.
  10. Add egg; blend well.
  11. Spoon beef mixture into ungreased 8-inch square or oval glass baking dish.
  12. With large spoon, make 6 mounds of potato mixture on top of beef mixture to resemble ghosts.
  13. Place 2 reserved peas on each mound to resemble eyes.
  14. Bake 20 to 25 minutes or until potatoes are set and mixture is thoroughly heated.
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