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    You are in: Home / Recipes / Ghostly Shepherd's Pie Recipe
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    Ghostly Shepherd's Pie

    Ghostly Shepherd's Pie. Photo by *Alia*

    1/1 Photo of Ghostly Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    *Alia*'s Note:

    This is very cute and great for a halloween dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Spray 12-inch skillet with cooking spray.
    3. 3
      Cook beef and onion in skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
    4. 4
      Set 12 peas (from frozen vegetables) aside for garnish.
    5. 5
      Add remaining frozen vegetables, tomatoes and gravy to beef mixture.
    6. 6
      Heat to boiling; reduce heat to medium-low.
    7. 7
      Cover and cook 8 to 10 minutes, stirring occasionally, until vegetables are crisp-tender.
    8. 8
      Meanwhile, in medium saucepan, heat water, butter and garlic powder to boiling.
    9. 9
      Remove from heat; add milk. Stir in potato flakes and cheese.
    10. 10
      Add egg; blend well.
    11. 11
      Spoon beef mixture into ungreased 8-inch square or oval glass baking dish.
    12. 12
      With large spoon, make 6 mounds of potato mixture on top of beef mixture to resemble ghosts.
    13. 13
      Place 2 reserved peas on each mound to resemble eyes.
    14. 14
      Bake 20 to 25 minutes or until potatoes are set and mixture is thoroughly heated.

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    Nutritional Facts for Ghostly Shepherd's Pie

    Serving Size: 1 (443 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.4
     
    Calories from Fat 145
    37%
    Total Fat 16.1 g
    24%
    Saturated Fat 7.7 g
    38%
    Cholesterol 102.7 mg
    34%
    Sodium 694.4 mg
    28%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 6.4 g
    25%
    Sugars 4.2 g
    16%
    Protein 25.9 g
    51%

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