Ghirardelli Award Winning Brownies

READY IN: 40mins
Recipe by Darma

This recipe came from the can of Ghirardelli Brand Sweet Ground chocolate and Cocoa (found with the baking supplies). They were so great that I made them twice in one day! I omitted the walnuts but added the chocolate chips.

Top Review by goddessindoorway

ever since I found this recipe on the Ghirardelli can, it's the only brownies I make. I always omit the nuts, but that's personal preference. I tend to double the chocolate chips, which is also personal preference :) they tend to dry out after a day, so make sure everyone eats them up fast!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Using a spoon, stir eggs, sugar, and vanilla; add butter.
  3. Sift together Sweet ground chocolate, flour, salt and baking powder.
  4. Stir into egg mixture.
  5. Add nuts and/or chocolate chips.
  6. Spread into 8" or 9" square baking pan.
  7. Bake 20-30 minutes.
  8. For chewy brownies use 8" pan and less baking time.
  9. For cake like brownies use 9" pan and more baking time.
  10. Cut into squares.

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