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    You are in: Home / Recipes / Ghirardelli Award Winning Brownies Recipe
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    Ghirardelli Award Winning Brownies

    Ghirardelli Award Winning Brownies. Photo by Lainey6605

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Darma's Note:

    This recipe came from the can of Ghirardelli Brand Sweet Ground chocolate and Cocoa (found with the baking supplies). They were so great that I made them twice in one day! I omitted the walnuts but added the chocolate chips.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Using a spoon, stir eggs, sugar, and vanilla; add butter.
    3. 3
      Sift together Sweet ground chocolate, flour, salt and baking powder.
    4. 4
      Stir into egg mixture.
    5. 5
      Add nuts and/or chocolate chips.
    6. 6
      Spread into 8" or 9" square baking pan.
    7. 7
      Bake 20-30 minutes.
    8. 8
      For chewy brownies use 8" pan and less baking time.
    9. 9
      For cake like brownies use 9" pan and more baking time.
    10. 10
      Cut into squares.

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    Ratings & Reviews:

    • on January 25, 2010


      ever since I found this recipe on the Ghirardelli can, it's the only brownies I make. I always omit the nuts, but that's personal preference. I tend to double the chocolate chips, which is also personal preference :) they tend to dry out after a day, so make sure everyone eats them up fast!

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    • on September 02, 2010


      Got this off of the can, and they were great! I didn't add any nuts and I added probably 1/4-1/2 cup extra chocolate chips. I made two pans and one pan I did half white chocolate chips-yummy! A friend of mine asked for the recipe and I told her they dry out quickly and she said that I should use half butter (for flavor) and half oil (for moisture). I'm gonna try that next time.

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    • on May 09, 2009


      So good! I didn't have any chocolate chips, but it was great anyway. I also didn't have an 8 or 9 inch pan, so I just used a pie pan and it worked fine, though a little tough on the edges. I felt the walnuts really added to the texture and flavor. I put some home-made ice cream and chocolate syrup on top and thought I was in paradise!!

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    Read All Reviews (9)


    Nutritional Facts for Ghirardelli Award Winning Brownies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 199.0
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 6.2 g
    Cholesterol 38.5 mg
    Sodium 103.7 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 2.2 g
    Sugars 15.3 g
    Protein 3.1 g

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