Prep 5 mins
Cook 20 mins
A creamy substitute for cream of wheat or malt'o'meal
- Grind rice in a coffee grinder, blender, or magic bullet for 2 FULL minutes.
- In a pan, mix together water, coconut milk, and rice powder.
- Set on medium and stir constantly until thickened--15-20 minutes.
- Serve with favorite toppings.
- Freezes well, keeps in the fridge for 1 week.