Gevalia Kaffe Mocha Spice Cake

READY IN: 1hr 10mins
Top Review by Ray Sarmiento

Very good cake! A very moist cake with a complex flavour. The cinnamon and mocha flavours are strong yet very complimentary to the chocolate.

Ingredients Nutrition


  1. Heat oven to 325 F.
  2. Mix sour cream, coffee and vanilla in small bowl.
  3. Melt chocolate and butter, stir in sugar.
  4. Beat in eggs, one at a time (with electric mixer).
  5. Beat in 1/2 cup flour, baking soda, cinnamon, baking powder and salt.
  6. Add remaining flour alternately with sour cream mixture, beating thouroughly.
  7. Pour into greased and floured 9-cup fluted tube pan.
  8. Bake 60 min.
  9. Cool.
  10. Sprinkle with powdered sugar.

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