Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Get Your Kids to Eat Pumpkin Pudding Recipe
    Lost? Site Map

    Get Your Kids to Eat Pumpkin Pudding

    Get Your Kids to Eat Pumpkin Pudding. Photo by Maito

    1/3 Photos of Get Your Kids to Eat Pumpkin Pudding

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    FLKeysJen's Note:

    My cousin Tana told me about recipe from SuperFoods RX that kids love. It's basically a low fat version of pumpkin pie without the crust. If her son eats it, maybe yours will too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F; lightly grease 11 x 7-inch baking dish.
    2. 2
      Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk. Pour into prepared baking dish.
    3. 3
      Bake for 40 minutes or until center is slightly wiggly. Do not overbake. Let cool on wire rack. Serve immediately or refrigerate.

    Ratings & Reviews:

    • on March 25, 2008

      45

      Yum! This is like pumpkin pie filling. The only thing I really did different is halving the cloves. I would love to try baking these in ramekins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007

      55

      Excellent! Not too sweet, and very healthy for you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Get Your Kids to Eat Pumpkin Pudding

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 91.8
     
    Calories from Fat 9
    10%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 43.6 mg
    14%
    Sodium 170.1 mg
    7%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.5 g
    58%
    Protein 4.2 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites