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    You are in: Home / Recipes / Get Well Soon Soup Recipe
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    Get Well Soon Soup

    Get Well Soon Soup. Photo by BLUE ROSE

    1/4 Photos of Get Well Soon Soup

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Elmotoo's Note:

    Submitted for RSC #9.

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    Units: US | Metric





    1. 1
      Combine all stock ingredients in a very large stockpot.
    2. 2
      Bring to a boil & simmer 1 1/2 hours.
    3. 3
      Remove chicken to a strainer set over a large bowl. When cooled, pick meat off bones & reserve for another use.
    4. 4
      Let vegetables simmer another hour then strain. The liquid should be significantly reduced.
    5. 5
      While stock is blissfully simmering away, make meatballs.
    6. 6
      Preheat oven to 350°F.
    7. 7
      Combine all meatball ingredients well with your hands.
    8. 8
      Shape into 1" balls. You should get about 2 dozen.
    9. 9
      Place on a baking sheet & bake 15 minutes. Roll around on baking tray & bake another 15 minutes.
    10. 10
      When stock is done & strained, put 8c into a large soup pot. Reserve the rest for a myriad of other dishes. It also freezes very well.
    11. 11
      Add all the vegetables to the stock.
    12. 12
      Bring to a boil & simmer until veggies are tender - about 15 minutes - breaking up the tomatoes a bit as it simmers.
    13. 13
      Add meatballs & heat through another 10 minutes.
    14. 14
      Taste for seasoning; add salt & pepper as necessary. Add parsley & serve.
    15. 15
      We enjoyed this garnished with freshly grated parmesan cheese.

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    Ratings & Reviews:

    • on September 15, 2007


      I chose to make this tonight because we all were not feeling well. As sick as I was I was able to make a healthy meal for us to eat tonight. For me I chose to leave in the chicken with the meatballs. So worth making. We all loved this one.

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    • on March 19, 2007


      This soup is delicious. I liked the fact that I had precooked chicken for the next day's meal and some good homemade stock left over for the freezer. The directions were easy to follow. The leftover soup reheated nicely and I did add some cooked ditalini to the leftovers, which gave it a little more substance. I will make this again, it is a keeper.

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    • on March 18, 2007


      We LOVED this soup!! I served it to my whole family, even my picky 6 year old gave it 5 stars. It had a terrific blend of flavours, and yes, it really was a "Get Well Soon" soup, we were all sick when I made this ;) Simple to make and well written directions, I will be making this soup again!

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    Read All Reviews (5)


    Nutritional Facts for Get Well Soon Soup

    Serving Size: 1 (2611 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1182.1
    Calories from Fat 560
    Total Fat 62.2 g
    Saturated Fat 21.1 g
    Cholesterol 371.8 mg
    Sodium 4915.5 mg
    Total Carbohydrate 73.8 g
    Dietary Fiber 14.7 g
    Sugars 24.2 g
    Protein 85.2 g

    The following items or measurements are not included:

    fresh herbs


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