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    You are in: Home / Recipes / Germany, Cheese Cake With Caraway Recipe
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    Germany, Cheese Cake With Caraway

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Mme M's Note:

    This is not a sweet cake, it is a savory snack food from Hessen.

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    Units: US | Metric


    1. 1
      Butter two baking dishes and arrange the bread on them, close together. If there are gaps, cut extra bread to fit. Pour on half the milk. Leave for 2 - 3 minutes to soak in, then pour off or spoon out any excess into a saucepan. Scatter with the caraway. Set the oven to 325°F.
    2. 2
      Add the rest of the milk to the pan and bring to the boil. Remove from heat, and add the cheese, stirring until it is thoroughly melted and creamy. Season with salt and paprika to taste. Pour over the bread and bake in the heated oven for 20 - 25 minutes, or until the top is nicely browned and the edges are crisp.
    3. 3
      Serve with beer and schnapps, cider or wine.

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    Nutritional Facts for Germany, Cheese Cake With Caraway

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.8
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 7.0 g
    Cholesterol 31.7 mg
    Sodium 629.0 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 2.1 g
    Sugars 2.1 g
    Protein 7.0 g

    The following items or measurements are not included:

    gouda cheese

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