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    You are in: Home / Recipes / German Style Eiskaffee (Iced Coffee Drink) Recipe
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    German Style Eiskaffee (Iced Coffee Drink)

    German Style Eiskaffee (Iced Coffee Drink). Photo by HeatherFeather

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    HeatherFeather's Note:

    In Germany, there are charming areas outside many restaurants called a "Biergarten" with patio furniture in a garden setting where customers gather around 4pm for an hour or two to relax with either a beer or an iced coffee. This is the typical way an iced coffee is served in the spring & summer at German Beergardens in the Bonn area, where I currently live. It is also a popular choice as a dessert beverage. The measurements are approximate and will vary greatly based on the size of glass used. They also often stick a decorative long toothpick with metallic streamers to garnish as well as the cookie (we think they look like sparklers).

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    Units: US | Metric

    • 1 scoop vanilla ice cream, good quality
    • 1 cup strong brewed german coffee, chilled,to taste
    • 1/2 cup whipped cream, sweetened,to taste
    • 1 teaspoon grated sweet chocolate, to garnish,approximately
    • 1 fancy wafer cookies (in a cylander or a heart shape)


    1. 1
      Place ice cream scoop into a decorative wine goblet or tall clear drinking glass.
    2. 2
      Add coffee to fill glass 1/2-3/4 full (amount will vary based on size of glass).
    3. 3
      Completely cover with a mountain of sweetened whipped cream (use the canned kind or a decorating bag to make decorative swirls)- the whipped cream should be plentiful and just start to peak over the top of the glass rim.
    4. 4
      Sprinkle with freshly grated good quality chocolate.
    5. 5
      Stick a wafer cookie into the whipped cream off to the side.
    6. 6
      Serve with some sugar on the side (for those who want to add more sweetness- although the ice cream and the whipped cream pretty much cover this), a long spoon, and a straw.

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    Ratings & Reviews:

    • on May 31, 2003


      this was a wonderful pick me up in the afternoon. i always have cold coffee in the fridge, the ice cream and whipped cream made this a rich sweet snack. chocolate shavings gave it a mocha taste. very enjoyable

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    • on November 03, 2004


      I served this beautiful drink to a group of ladies I really wanted to impress. And was everyone amazed! There were several non-coffee drinkers in the group, but after seeing how pretty the drink was, they changed their mind. I did make one change: I used hazelnut flavored coffee with a hazelnut cookie. This is a wonderful end to a great meal too. It makes your guests feel special.

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    • on July 06, 2003


      This is a great way to enjoy coffee, thank you for reminding me at this recipe. Very refreshing and easy to make, I just prepared it for some friends. It looked very nice and everybody was happy. :-)

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    Read All Reviews (15)


    Nutritional Facts for German Style Eiskaffee (Iced Coffee Drink)

    Serving Size: 1 (333 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 216.0
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 8.6 g
    Cholesterol 51.8 mg
    Sodium 96.5 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 0.4 g
    Sugars 16.4 g
    Protein 3.5 g

    The following items or measurements are not included:

    sweet chocolate

    wafer cookies

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