German Spaetzle With Cheese

READY IN: 50mins
Recipe by Az B8990

German mac and cheese, from

Top Review by Nif_H

Simple, tasty comfort food. I really enjoyed this dish and how easy it was to put together. The noodles weren't your traditional spaetzle noodles, but they were called spaetzle so I went with it! The emmentaler was terrific in this. Made for ZWT6. Thanks Az G! :)

Ingredients Nutrition

  • 709.77 ml cooked spaetzle noodles (12 oz. dry Spaetzle)
  • 473.18-709.77 ml shredded emmenthaler cheese
  • 29.58 ml butter (or olive oil)
  • 2 small onions (sliced)
  • salt and pepper


  1. •Preheat oven to 325°F.
  2. •Heat butter (or oil) in skillet and sautee onions until tender, about 5 minutes.
  3. •Butter casserole dish. Begin by layering with 1/3 of the spaetzle, season with salt and pepper, sprinkle with 1/3 of the cheese. Repeat, until you have layered 3 times.
  4. •Top with the sauteed onions.
  5. •Bake, uncovered, about 20 - 30 minutes, or until bubbly and slightly browned on top.

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