German Spaetzle With Cheese

Total Time
50mins
Prep 20 mins
Cook 30 mins

German mac and cheese, from www.quick-german-recipes.com

Ingredients Nutrition

  • 3 cups cooked spaetzle noodles (12 oz. dry Spaetzle)
  • 2 -3 cups shredded emmenthaler cheese
  • 2 tablespoons butter (or olive oil)
  • 2 small onions (sliced)
  • salt and pepper

Directions

  1. •Preheat oven to 325°F.
  2. •Heat butter (or oil) in skillet and sautee onions until tender, about 5 minutes.
  3. •Butter casserole dish. Begin by layering with 1/3 of the spaetzle, season with salt and pepper, sprinkle with 1/3 of the cheese. Repeat, until you have layered 3 times.
  4. •Top with the sauteed onions.
  5. •Bake, uncovered, about 20 - 30 minutes, or until bubbly and slightly browned on top.
Most Helpful

5 5

Simple, tasty comfort food. I really enjoyed this dish and how easy it was to put together. The noodles weren't your traditional spaetzle noodles, but they were called spaetzle so I went with it! The emmentaler was terrific in this. Made for ZWT6. Thanks Az G! :)