German Sauerkraut Roll
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 453.59 g ground beef
- 453.59 g bulk bratwurst (no casings)
- 340.19 g cold pack sauerkraut, drained and squezed dry
- 113.39 g shredded swiss cheese
- 14.79 ml dusseldorf mustard or 14.79 ml other German mustard
- 1.23 ml salt
- 1.23 ml black pepper
- 14.79 ml butter or 14.79 ml oil
directions
- Prepare grill for indirect cooking.
- Saute onion and garlic until onion is translucent.
- Allow to cool, then mix in meats, mustard, salt and pepper.
- Oil or spray a cookie sheet sized piece of wax paper.
- Evenly spread out meat into a rectangle about 1/2 inch thick.
- Layer cheese and sauerkraut over the surface of the meat.
- Carefully roll meat up as a jelly roll, pinching sides and seams closed.
- Place on grill away from direct heat and cook until center of roll registers 160F on a meat thermometer, about 75 minutes.
- Allow to stand 15-20 minutes before slicing.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com