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    You are in: Home / Recipes / German Rouladen Recipe
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    German Rouladen

    German Rouladen. Photo by Chef Luny

    1/4 Photos of German Rouladen

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef Luny's Note:

    This is a traditional german dish that has become a common favorite and its soo fabulous with all the combining flavours exploding in your mouth with every bite!!

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    Ingredients:

    Serves: 6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 400°F.
    2. 2
      Place meat down counter and with a meat tenderizer beat it until you get 6 3x6 thin pieces. Spread 1 tbsp of mustard on each piece of meat.
    3. 3
      In a bowl add the garlic, pepper, celery and onions. Mix together.
    4. 4
      Top each piece of meat evenly with the veggie mixture. Place one slice of raw bacon on top.
    5. 5
      Grab a dill pickle and roll the meat around the pickle. Tie string on both ends to hold it together.
    6. 6
      In a frying pan on med high heat, place each meat roll in and fry for 2 minutes on each side. Place in roasting pan and bake for 45 minutes!

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    Ratings & Reviews:

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    Nutritional Facts for German Rouladen

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.6
     
    Calories from Fat 97
    69%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 1204.5 mg
    50%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.1 g
    16%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    beef steaks

    kitchen twine

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