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    You are in: Home / Recipes / German Noodle Bake (Gemutlichkeit) Recipe
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    German Noodle Bake (Gemutlichkeit)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    Nancy's Pantry's Note:

    A traditional family favorite. Not sure where I originally found this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease well a 2-quart casserole dish. Preheat oven to 350 degrees. Cook noodles according to package instructions until tender, but not soft. Drain well.
    2. 2
      Melt butter in a skillet; saute onion and celery. Stir in salt, caraway seed, and pepper. Spread a third of the noodles in casserole dish. Cover with half of the vegetables. Add half of the cottage cheese and half of the sour cream, spreading it over evenly. Repeat alternating layers, ending with noodles. Sprinkle with shredded cheese. Pour beaten eggs over the top of the casserole. Bake for on hour. Let stand for 10 minutes before cutting into servings.

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    Nutritional Facts for German Noodle Bake (Gemutlichkeit)

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 516.1
     
    Calories from Fat 291
    56%
    Total Fat 32.3 g
    49%
    Saturated Fat 17.6 g
    88%
    Cholesterol 206.6 mg
    68%
    Sodium 905.2 mg
    37%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 6.1 g
    24%
    Protein 22.9 g
    45%

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