German Noodle Bake (Oven or Crock Pot)
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs ground turkey or 1 1/2 lbs ground beef
- 2 teaspoons salt
- 2 teaspoons sugar
- 1 (16 ounce) can tomatoes, diced
- 1 (6 ounce) can tomato paste
- 2 garlic cloves, pressed
- 1⁄4 teaspoon pepper
- 1 (8 ounce) package angel hair pasta or (8 ounce) package vermicelli
- 1 cup sour cream
- 1 (3 ounce) package cream cheese
- 6 green onions
- 1 cup sharp cheddar cheese, grated
directions
- Brown meat and drain.
- Combine with next 6 ingredients.
- Cook noodles and drain.
- Combine sour cream, cream cheese and onions. Add hot noodles to this mixture.
- In a greased casserole dish (recipe does not specify size - I have always made it in a 2 quart oval casserole dish - I did make it one time in a 13x9 baking dish but did not think it turned out as well; the layers of noodles vs. meat sauce were too thin for my preference, arrange alternate layers of meat and noodle mixture - 1/2 of meat sauce, noodles, 1/2 of meat sauce.
- Top with grated cheese.
- Bake at 350 for 20 minutes.
- Serves 4-6.
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Reviews
-
I found this recipe when you were the "chef of the day" Am I ever so glad!! This is really a very tasty dinner. I feed picky eaters 3 of them to be exact. (which all cleaned their plates) When I asked my husband if this is something he'd want me to make again without hesitation he replied "Oh yeah" which is a feat all in itself. Not only is this easy to make but well worth what little effort it takes to make it. Nothing worse then a meal you slave over and it's less then desirable. Did not have that problem with this Noodle bake. I followed the recipe almost word for word except for, I used 4oz. of Neufchatel cheese instead of cream cheese, it's what I had in the fridge. I didn't measure my salt, pepper or sugar. the only size diced tomatoes I had was the 28oz can. so I used more diced tomatoes then called for, oh and I didn't have green onions so skipped those. Other then that made it are directed. And we loved it, thank you!
Tweaks
-
I found this recipe when you were the "chef of the day" Am I ever so glad!! This is really a very tasty dinner. I feed picky eaters 3 of them to be exact. (which all cleaned their plates) When I asked my husband if this is something he'd want me to make again without hesitation he replied "Oh yeah" which is a feat all in itself. Not only is this easy to make but well worth what little effort it takes to make it. Nothing worse then a meal you slave over and it's less then desirable. Did not have that problem with this Noodle bake. I followed the recipe almost word for word except for, I used 4oz. of Neufchatel cheese instead of cream cheese, it's what I had in the fridge. I didn't measure my salt, pepper or sugar. the only size diced tomatoes I had was the 28oz can. so I used more diced tomatoes then called for, oh and I didn't have green onions so skipped those. Other then that made it are directed. And we loved it, thank you!
RECIPE SUBMITTED BY
Sweet Diva MJ
Orange Park, Florida
Christian. Single Mom. ? Eternal optimist. ? Runner. ? Certified fitness trainer. ? Virtual Coach. ? Etsy Shop Owner <3 Brand Ambassador