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    You are in: Home / Recipes / German Mustard Butter Recipe
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    German Mustard Butter

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sharon123's Note:

    The perfect way to dress up pasta, cabbage, whatever you want! Adapted from Vegetarian Cooking for Everyone cookbook by Deborah Madison.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Take a little salt and mash with garlic clove with the back of a knife until a paste is formed.
    2. 2
      Mix the garlic paste and the rest of the ingredients together well and salt(taste first-remember you have already used some salt to make the paste) and pepper to taste.
    3. 3
      Great on cooked cabbage(or brussels sprouts or any member of the cabbage family), pasta, meats, etc.
    4. 4
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for German Mustard Butter

    Serving Size: 1 (159 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3381.2
     
    Calories from Fat 3334
    98%
    Total Fat 370.4 g
    569%
    Saturated Fat 233.3 g
    1166%
    Cholesterol 976.1 mg
    325%
    Sodium 3315.7 mg
    138%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.3 g
    9%
    Protein 9.9 g
    19%

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